Hypochlorous Acid Disinfectant: The key to an effective sanitization and disinfecting strategy

Whether you own/run a restaurant, a gym, or a health care facility, the one thing that’s on top of your mind is sanitization. That’s not just because of the COVID-dominated environment we’re in today. Disinfection, of produce, property, premises, and people, must always be front and center for every organization, regardless whether they are people-facing or back-office businesses. Having a well-thought strategy is critical to creating a safe and virus/germ-free environment – and hypochlorous acid Disinfectant is a key component of any effective sanitization and disinfection strategy.

The Importance of Disinfectants

While most businesses are diligent about in-house safety protocols, it’s safe to assume that no amount of prevention – such as banning specific products, produce or people – can keep germs, viruses, and contaminants at bay. The only option, to make inhouse and external environments safe for inhabitants, staff, guests, and customers, is a highly effective disinfectant strategy.

Such a strategy may include:

  • Regular wipe downs of tables, countertops, windows, and touch surfaces
  • Thoroughly washing products, utensils, vessels, and produce
  • Personal hygiene-based procedures, including hand washing and washing feet and shoes before entering a premises
  • Using mist sprays to disinfect larger areas, including walls and ceilings
  • Disinfecting commercial and industrial water storage and bulk water reserves

Hypochlorus acid (HOCL) is a powerful sanitization and disinfecting agent, which can be conveniently, and cost-effectively, produced almost anywhere. By including HOCL in any sanitization strategy, businesses can leverage the power of one of the most potent disinfectant available today.

Safe, Natural, Yet Powerful

Unlike many chlorine, or chemical-based disinfectants, Hypochlorus acid is a natural, yet highly potent, disinfectant. ECOLOXTECH builds water purification systems using membrane capacitive deionization (CDI) technology, which is safe and easy to deploy, especially in space-challenged environments.

Ideal for use in any environment, the electrolyzed water machines are no larger than a carry-on suitcase. And, because it is chemical-free, HOCL is an ideal replacement for a range of toxic chemical-based products currently used to sanitize equipment, surface-tops, and contact surfaces in a variety of residential, retail, commercial and industrial environments, including:

  • Laundries
  • Gyms
  • Cruise ships
  • Healthcare facilities
  • Food processing plants
  • Hotels, restaurants, and bars
  • Schools, parks, and recreational settings
  • Pools, water treatment plants, and cooling towers
  • …and a whole lot more!

With today’s technology, electrolyzed water HOCL may easily be mass produced anywhere – with salt, water, and electricity. Over many years, it has proven its efficacy against a variety of human pathogens, including the now trending SARS-CoV-2 coronavirus. HOCL’s safety track record is attested from the fact that it is on the National List of Allowed and Prohibited Substances (National List) of the U.S. Department of Agriculture’s (USDA’s).

Mass-produced In-house Disinfectant

An electrolyzed water machine is a key component for mass-producing Hypochlorous Acid Disinfectant in-house. Make it part of an effective sanitization and disinfecting strategy by enforcing regular wiping, misting, and mopping of surfaces across your organization. Having your own HOCL production capacity now means you’ll never have to overspend on expensive, yet less effective disinfectant products.